Description
The role of manganese in the plant is its participation in the combined systems. Manganese is involved in electron transfer reactions in plants and also plays a role in chlorophyll production. Plants show different sensitivity to the lack of this element. Potatoes, beans, lettuce, sugar beets, soybeans, spinach, wheat, grapes, peaches, citrus fruits, cereals and fruit trees are more sensitive to manganese deficiency.
Advantages
Eliminate the symptoms caused by the lack of manganese and sulfur elements in the plant
Reducing soil pH and increasing absorption of nutrients
Increase the freshness and greenness of the plant
Increasing the quality and quantity of agricultural products
Amount and method of consumption
Trees: In winter, in the middle part of the shade, along with organic fertilizer, sulfur, etc., in the form of chalk fertilizer or channel fertilizer, in the amount of 200 to 300 grams per fertile tree.
Agricultural plants: When preparing the seed bed, it should be used with other winter fertilizers at the rate of 60 kg per hectare of subsoil.
Foliar spraying: fruit trees should be sprayed with 3 to 4 per thousand liters of water and crops with a ratio of 2 to 3 per thousand liters of water.
Reviews
There are no reviews yet.