Description
Humic acid as an organic substance and soil conditioner can directly have positive effects on plant growth. The growth of the shoot and root of the plant is stimulated by humic acid, but its effect is more prominent on the root, providing mineral elements for the root, improving the soil structure and thus increasing the permeability, increasing the population of soil microorganisms and balancing the pH of the soil, among other effects. The use of humic acid.
Advantages
Increasing the performance and quality of products
Increasing the efficiency of using other fertilizers
Stability and maintenance of more cationic and anionic nutrients and preventing their leaching
Helping to absorb and transport micronutrient elements in aerial organs
Increase rooting power and root growth
Increasing the water storage capacity and improving the efficiency of water consumption in disturbed products
Increasing the population of beneficial soil microorganisms
Improving physical conditions and increasing soil organic matter
Reducing the toxicity of fertilizers and additional elements in the soil
Amount and method of consumption
Agricultural 200 to 500 kg/ha during planting or with a seedbed breaker
Orchards: 0.5 to 2 kg per tree depending on the age and variety of fruit trees in the form of chalk or strips
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