The use of magnesium sulfate in agricultural products, especially wheat, increases the yield and enriches the grain. In some products, especially tea, tea leaves become more tender, and in grapes, fresh grapes and grape juice are delicious.<\/p>\n
Advantages<\/strong><\/p>\n Increased protein in products such as wheat and barley<\/p>\n Magnesium is involved in making oil in the plant.<\/p>\n Magnesium regulates the absorption of phosphorus in the plant.<\/p>\n Magnesium is effective in the production of hydrocarbons and sugars.<\/p>\n Amount and method of consumption<\/strong><\/p>\n It is recommended to use about 500 kg in citrus orchards in the north, 200 kg in wheat fields in the north and west of the country, and 300 kg in grape orchards at least once every 2 years.<\/p>\n The time of using magnesium sulfate in gardens is in late March and June, and it can be used in crops both before planting and as an infusion.<\/p>\n The concentration of foliar spraying is 5 to 10 kg per thousand liters of water per hectare. The time of foliar application in agricultural plants is two months after the greening. Consuming this fertilizer increases its effectiveness.<\/p>\n","protected":false},"excerpt":{"rendered":" Compounds<\/strong><\/p>\n At least 18% magnesium<\/p>\n Minimum sulfur 12.6%<\/p>\n Minimum water insoluble matter 1%<\/p>\n 5% solution pH 5%-8%<\/p>\n","protected":false},"featured_media":382,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[32],"product_tag":[],"class_list":["post-379","product","type-product","status-publish","has-post-thumbnail","product_cat-micronutrient-fertilizers","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\n